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Healthy Fish

Healthy Fish Fillet Curry Malaysian/Indian 

There are so many ways to make fish taste good. Here is one way how I love mine to be made. I like my fish to be little more spiced up with some Indian spices and herbs. Nothing tastes better than mingling together different cuisines and create a new flavor. I basically mixed the idea of two different cuisines, Malaysian and Indian. You can enjoy this curry with some boiled rice or just have it with a healthy salad. This filet is definitely one of the healthiest, as the calories are kept limited by only using spices. If you keep the amount of oil in your curries less, you achieve a low-calorie meal very easily. So spicy up your food with some herbs and Indian spices and enjoy a healthy lifestyle.  Here is the recipe: 

Ingredients: 1/2 kg Fish fillet (cubed)1 Onion finely cut1 tbsp Garlic paste1/4 tsp Turmeric powder1/2 tsp Red chili powder 2 Tomatoes (pureed) 1/2 of a Lemon juice2 tbsp Soya Sauce Salt to taste1/2 tsp Brown sugar (OPTIONAL)Oil …

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