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Lahori Chicken & Chickpeas Curry

Punjabi Style of Chicken Chickpeas
Pakistani Curry

Who's in mood of a delicious and easy to make curry? This combination of chicken and chickpeas is a very old traditional way of making Chana Chicken Curry. Most of the Punjabi curries often use tomatoes to make the saucy part of the curry but this curry originally doesn't have tomatoes inside. However I like my Chicken Chickpea Curry more with some freshly grounded tomatoes. To make this curry even faster, you may also use canned chickpeas which are already pre-cooked. (Just wash them throughout before adding them into the curry). This curry is definitely one of my favorite and I enjoy them either with some traditional Punjabi paratha or some plane boiled Basmati rice.

So here is the easy to make recipe:


1 kg Chicken200g Chickpeas 100 g Split Red Lentils Crushed Red Chili 1 tsp Coriander Powder 1/2 tsp Crushed Black Peppercorns1/2 tsp Garam Masala1 tbsp Ginger/Garlic PasteSalt to tasteOil 
Method: Soak the chickpeas an…

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